Tyson Foods announced that the company will phase out the use of High Fructose Corn Syrup and another sweetener in its brands ...

Tyson Foods announced this week its "goal is to stop using High Fructose Corn Syrup, Sucralose, BHA/BHT and Titanium Dioxide ...

Our decision to remove High Fructose Corn Syrup and other ingredients reflects our ongoing commitment to feeding the world ...

Tyson Foods says it will stop using some ingredients, including high-fructose corn syrup by the end of the year.

Tyson Foods, one of the largest food companies in the U.S. says it’s removing five chemical additives from its most popular ...

Tyson Foods Inc. said it plans to eliminate corn syrup and other ingredients from its products by the end of the year, echoing calls by the Trump administration for changes in the US food supply.

Tyson Foods said it plans to stop using high fructose corn syrup and other ingredients in its branded products.

Health and Human Services Secretary Robert F. Kennedy, Jr., cheered Tyson Foods Company’s decision to drop high fructose corn ...

Earlier this year, Tyson Foods removed petroleum-based synthetic dyes from its domestic branded products. The ingredients being removed are FDA approved and safe to use.

The food processing company also announced that it would also stop using the preservatives BHA/BHT, titanium dioxide and sucralose by the end of 2025.

The meat company’s pledge follows the Trump administration’s push to reduce usage of certain ingredients in food.

Tyson Foods said this week it plans to halt the use of high fructose corn syrup in its products by the end of this year.