While at first glance Polish food might not seem as regionally diverse as ... Instead of being baked in a large tin, the same onion-potato-and-pork mixture was put inside a pork intestine to make a ...
Żur and barszcz czerwony – two of the most famous Polish soups – both use (at least, in their most traditional version) the process of fermentation. Żur requires fermented rye flour spiced with garlic ...
About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...
In August, the owners of Wioletta’s Polish Market, 3955 S. Howell Ave., announced on Facebook that they planned to launch a new casual Polish restaurant. Today we sat down with Co-owner Adam Bartoszek ...