Carrots and beets weren’t the only vegetables found in old Polish cuisine. Forgotten vegetables are coming back into fashion – some boldly and others more quietly. Either way, they are surely worth a ...
This hearty, healthy root vegetable was once an important part of Polish cuisine, yet it now appears on our tables very rarely ... summer squash or zucchini, onions, and (meat or meatless) sausage.
The first thing that comes to my mind is kielbasa or Polish sausage. My father loved Polish sausage and we would have it at least once a week. It had to be Shelly Polish Sausage, no other one ...
Leave the vegetarian rolls in the fridge while you prepare the meat ones. For the mini sausage rolls with thyme, place the sausage meat, cheese and thyme in a bowl and season with salt and pepper.
Simply toss succulent sausage chunks with colorful seasonal vegetables, drizzle with a simple seasoning blend, and let your sheet pan work its magic. In less than an hour, you'll have a delicious ...
It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...
Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit: Jiwon Kim ...
Or in this case, a vegetable. That’s right ... Stuff them with turkey sausage and bake them up for a healthy dinner. Other top fruits were pumpkin, tomato and lemon. Probably not the fruit ...