Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Look no further than this Easy Kielbasa and Pierogies Skillet recipe! This easy recipe combines juicy kielbasa, plump pierogies, and a simple butter sauce for a satisfying meal that’s ready in just 30 ...

For the potatoes: Any potato will work, just chop them up and steam them so they're bite-sized and cook through before adding ...

Add the mustard, seasoning and Worcestershire sauce to taste. Set aside while you cook the sausages and potatoes. In a large skillet, heat the olive oil on a high heat, carefully place the potato ...

Drain well. While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 10 to 12 minutes. Using a slotted spoon, transfer ...

Add the pieces to the potato mixture and combine thoroughly. Pour some of the bacon fat into four to six individual serving skillets. (Or pour off the fat from the skillet used to cook the bacon ...