When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...
That’s Deb’s Bristol Diner in Maine, where comfort food gets a standing ovation and the corned beef hash deserves its own holiday. Like a cozy blue lighthouse guiding hungry souls to breakfast ...
Cook the potatoes in a large saucepan of salted water until tender, drain and leave to cool. Cut them into slices 5–6mm thick and set aside. Wilt the spinach in a large saucepan, then squeeze ...