Sausages are added to various soups, such as, for example, żurek (sour rye soup) or kapuśniak (cabbage soup). Some versions of bigos – the traditional and delicious hunter's stew with sauerkraut - ...

Bratwurst is a mildly-spiced German link sausage. Beyond Germany ... Kielbasa is a crucial element in Polish kapuśniak cabbage soup, and it's often served plated with sauerkraut and fried ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Add to the casserole with the white cabbage and chopped tomatoes, then pour ...

We love easy one-pot meals, and this cabbage and sausage recipe is one of our staples. Cook the cabbage in a skillet until ...

Bona Sforza, the Italian wife of Sigismund I the Old, is reputed to have irremediably changed Polish cuisine through her love of vegetables. To this day, Polish stores sell little bundles of carrots, ...

Fry the onions and sausage for a few more minutes and then ... Meanwhile, very finely chop the cabbage (alternatively, buy a cabbage-shredding machine from the market as we did).

This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour. With sweet and tender charred cabbage ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way to lose weight). Priya Tew ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...