With penne pasta and savory kielbasa sausage, it's one of the easiest and most delicious pasta dishes you'll make. Ready in ...

This kielbasa pasta casserole is a hearty meal ... We loved the savory flavor of the Polish sausage. One bonus with this easy dinner recipe is that it makes your kitchen smell like a pizzeria ...

The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

Also, even though the potato still reigns in most Polish homes, many recipes are forgotten and we now usually limit ourselves to boiling, mashing, baking and frying them... Old recipe collections, ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...

These Polish dumplings are the real deal and surprisingly simple to make. Serve sprinkled with crisp fried onions. Copyright © 2024 BBC. The BBC is not responsible ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Regional, savory specialties include Kranjska klobasa (or Carniolan sausage, a sausage similar to Polish kielbasa) and Idrijski žlikrofi (pasta filled with potato, onion, bacon and spices ...