. 14 oz. Package of kielbasa or any smoked sausage you prefer, med. Onion, med. Potatoes, or bag of sauerkraut, chicken stock or broth, sugar, olive oil, Salt & Pepper to your taste ...
From freshly made pierogies to hearty cabbage rolls, the menu offers all the Polish classics, but it’s the kielbasa that stands out as the star. The Polish sausage at Bogusha’s is no ordinary sausage.
St. John’s Annual Polish Dinner will take place Sunday, Oct. 13 from 11:30 a.m. – 1:30 p.m. or until sold out. The dinner is $15 and features halpuki, pierogi, kielbasa, sauerkraut, noodles and ...