The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

There's something deeply comforting about a bowl of hearty soup on a chilly day. This Kielbasa Potato Soup combines the ...

If you’re craving a rich, cheesy dish that’s sure to satisfy, this Kielbasa and Cheesy Hashbrown Casserole is the perfec ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Today, when Polish cooks have access to a wide variety of ingredients from all over the world, they don’t really have to substitute anything with anything, and – just as in Western countries – don’t ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

These Polish dumplings are the real deal and surprisingly simple to make. Serve sprinkled with crisp fried onions. Copyright © 2024 BBC. The BBC is not responsible ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

Martha Stewart has written thousands of recipes, but she told Business Insider these are the five dishes everyone should learn to make.