Tucked away in the heart of Stevens Point, Father Fats Public House is one of those places that takes comfort food to an entirely new level. Known for its diverse menu that draws inspiration from ...
Is there anything better than a delving into a plate of indulgently crisp deep-fried cheese curds? No, especially on National Cheese Curd Day. ’Tis Dining Month, the tastiest time of year!
Remove from oven; let stand 10 minutes. Sprinkle with scallions. Spoon evenly onto serving plates; drizzle with barbecue sauce, and serve. We prefer the combination of sharp Cheddar and creamy Colby ...