HARVESTER has launched its biggest plate of food yet – a gut-busting mountain of meat for £50. The restaurant chain has added the enormous dish to its latest menu and it contains a whopping ...
1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...