Below, we describe the classification schemes for protein structure and function, and simultaneously assess their particular features according to the distinctive elements mentioned earlier.

In some cases the plant cell is able to control this imprecision and produces wall polysaccharides that are relatively homogeneous with respect to chemical structure and physicochemical properties.

Tom Broeckx, Sander Hulsmans, Filip Rolland, The plant energy sensor, Journal of Experimental Botany, Vol. 67, No. 22 (2016), pp. 6215-6252 ...

The α-crystallin-related, small heat shock proteins (smHSPs) are ubiquitous in nature, but are unusually abundant and diverse in higher plants as opposed to other eukaryotes. The smHSPs range in size ...

Learn about the ultrastructure and organelles of animal, plant, fungal and bacterial cells. BBC Bitesize Scotland revision for SQA National 5 Biology.