This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

Compare the protein content, health benefits, and environmental impact of beans versus meat for men's nutrition, exploring ...

This new report identifies key consumer insights across 134 trends in the alcoholic beverage industry, spanning beer, cider, ...

The average American thinks about some place they would rather be for at least 40 minutes per day, according to new research.

The latest findings by the International Food Information Council underscore this trend, revealing that 71% of consumers aimed to consume more protein in 2024, a marked increase from 59% in 2022. High ...

New research suggests that adopting a low-fat or healthy low-carb diet could be key to living a longer, healthier life. These ...

Meat and dairy products have been mislabeled as being vegan and vegetarian at COP29, according to Plant Based Treaty ...

Company to Expand Manufacturing Operations at First Commercial Plant to Deliver Innovative Product Enhancement Options to the ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

When Camryn Clements’ husband, an internal medicine doctor in training at the time, faced a series of health issues, the ...

In this article, you'll discover eight innovative ways to incorporate celery leaves into your cooking repertoire, ...