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graincentral
8 分钟
GRDC, Vic Govt announce pulses for protein project
GRDC and the Victorian Government have announced a $13.6M project to develop pulse varieties with traits required by the ...
Brownfield Ag News
12 分钟
Dietary Guidelines committee favors an increase in more plant-based protein, NCBA pushes back
The Dietary Guidelines Advisory Committee is recommending consumers shift to a more plant-based diet and limit their ...
vegconomist
24 分钟
Mike Tyson’s Investment to Drive Mr. Charlie’s Franchise Expansion Across US and Beyond
Mike Tyson, former heavyweight boxing champion and entrepreneur, has invested in the plant-based fast food chain Mr.
26 分钟
on MSN
I want to lose fat to improve my running. A nutritionist advises protein at breakfast and ...
People who run a lot need to support their training with energizing snacks that boost recovery. Fat loss, though, requires a calorie deficit.
plantbasednews
37 分钟
Upcoming Film ‘Food For Profit’ Criticized By Italian Minister For ‘Criminalizing ...
A documentary that exposed the political power of Europe's meat industry has riled the Italian agriculture minister ...
1 小时
on MSN
8 healthy fast food picks for when you’re eating on the go
In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.
Opinion
1 小时
Opinion
Mushroom meal pastes and vegan K-food: six trends from Sial Paris 2024
Sial Paris has become one of the must-attend events for the food and drink industry. This week's event was no different ...
3 小时
Dr. Oz talks about belly fat challenges
I’m a middle-aged guy whose belly hangs over his belt. I desperately want to get rid of it. How did this happen and what can ...
ProgressiveGrocer
3 小时
Report Tracks Shoppers’ Shift to Plant-Based Foods
Health and Cost Are Driving the Shift to Plant-Based: Almost half of households boosting their plant-based spend cited health ...
Endocrinology Advisor
3 小时
Vegan vs Omnivore Diet Yields Greater Weight Loss in Black Adults
Vegan vs omnivore diet was associated with greater weight loss and improved lipid profiles at 6 and 24 months among Black adults.
The Daily Californian
3 小时
Campus researcher uses fungi to enhance food sustainability
Berkeley postdoctoral fellow and researcher Vayu Hill-Maini researched a fungi that converts food waste into nutritious — and ...
The Financial Express
3 小时
India’s sustainable eating habits offer hope to address heightened ecological concerns ...
As the world grapples with the urgent need to address climate change, India's sustainable eating habits offer a glimmer of ...
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