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However, processing of food and beverage products, particularly within the plant-based category, has become associated with negative health impacts. A new study, conducted by the Food Sciences unit at ...
The percentage of shoppers concerned about the taste of plant-based products dropped from 41% in May 2023 to 27% by December 2024, according to a new report from retail data science firm 84.51 ...
In a nutshell A new study found that while processed animal foods are linked to weight gain, processed plant-based foods did not show the same effect. Swapping animal products for plant-based foods ...
5 Mins Read Interest in eating more plant-based food is growing across the Global South, with high prices the biggest obstacle to increased consumption, according to a new study. More than two-thirds ...
Back in 1866, the phrase “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread,” was published in a magazine for the first time. Since then, it has evolved into the more ...
As the following research suggests, a plant-based diet may help reduce the likelihood that you’ll need medication, and also lower your risk of obesity and high blood pressure. That said, there ...
Plant-based iron-rich foods include leafy greens and seeds. (Pexels) In an interview with HT, Dr Ridhima Khamsera, a clinical dietician, shared the best plant-based iron food sources.
A few years prior to the Covid-19 outbreak, the plant-based food sector appeared to be on an unstoppable trajectory. In July 2019, industry leader Beyond Meat reached an all-time-high stock closing ...
10'000 Hours / Getty Images Plant-Based Foods on a Whole Food Diet If you want to eat a WFPB diet, the main principle is to eat foods that are minimally processed and derived mostly from plants. The ...
Read on for more of a plant-based diet food list, including 150 foods that will provide the nutrition, taste and variety you’ll love. Related: The Best Registered Dietitian-Approved Low-Calorie ...
Regional market trends driving plant-based food growth The report says the Asia-Pacific region is expected to dominate the global plant-based food market, accounting for 44.5% of the market share in ...