UPFs often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other controversial lab-based ...

Experts responsible for examining scientific evidence and drafting recommendations to the agencies for the 2025-2030 Dietary ...

and a selection of deli products and ready meals. The discounter said that it expects plant-based products to account for 25% ...

The investment comes when the plant-based food industry is experiencing tremendous growth ... I very much believe in the healthy benefits of a vegan diet and was a strict vegan for many years,” said ...

"Both walnuts and almonds are a very healthy part of the diet," says Natalie Rizzo, registered dietitian and TODAY.com ...

What is the 80/20 rule? The diet plan can be a smart way to lose weight, eat a balanced diet and boost your health. But a ...

When it comes to building muscle, not all dietary proteins are created equal, recent US research has found. A study concluded ...

In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

The Blue Zones Project Grocery Store Pledge includes ways to encourage customers to purchase healthier items in the store ...

People who run a lot need to support their training with energizing snacks that boost recovery. Fat loss, though, requires a ...

Plant-based diets are growing more popular. Coming up at 9 a.m. on Wednesday, MPR News host Angela Davis talks with ...

Impossible Lite Beef now meets the rigorous standards of the American Diabetes Association’s Better Choices for Life program.