The Kraft Heinz Company has announced that one of its most iconic brands, Philadelphia Cream Cheese, is going all-in on the growing trend of plant-based foods. Philadelphia has now launched its ...

Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. Company founders and co-CEOs Nathaniel Chu and Josh Moser say microbes are the key to ...

Plant-based cheese brand seeks to “change consumer behaviour” with new identity Abbey Bamford Brand and design consultancy Baggi has rebranded and repositioned plant-based cheese brand Honestly Tasty ...

Even straightforward vegetable soup, which would seem to have a tomato base, can have animal stock as a foundation. Many ...

How a Mark Cuban-Backed, Plant-Based Cheese Brand Convinced Non-Vegans to Give It a Try With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.

Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.

Bel plans to discontinue its plant-based brand Nurishh by the end of the year, citing difficulties in making the dairy alternative profitable.

Mö, a Finnish food technology company, is expanding its portfolio of oat-based cheese alternatives after securing substantial ...

Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.

Canadian Grand Prix New Product Awards finalist for the Violife Creamy Block The #1 Dairy-Free Cream Cheese Brand in Canada, with a 29.4 per cent dollar share in the category.