"We remain really proud of our nutrition story." Major health organization certifies Impossible Foods' new 'beef' product for ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

The beef patty increased muscle protein synthesis by about 0.020 percentage points per hour above baseline levels, while the same size plant-based patty only increased it by 0.003 percentage points.

2019 was the year that plant-based beef alternatives took the world by storm. Burger King launched Impossible Whoppers across the nation, and Beyond Meat's breakfast sausage debuted in Dunkin's ...

Plant-based alternatives to beef have the potential to help reduce carbon dioxide (CO2) emissions. Still, their growth in popularity could disrupt the agricultural workforce, threatening more than ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes – or “alt-meat” – can improve some ...

New study reveals ground beef outperforms plant-based meat in muscle-building potential, challenging perceptions of protein power in plant alternatives. Study: The anabolic response to a ground ...

A UK-based group called #NoBeef lobbies caterers to take beef and lamb off student menus. In the US, vegan burger patties are made from plant-based meat substitutes said to taste like the real ...

Plant-based meat alternative heavyweight Redefine ... Redefine Meat will deliver more alternatives to meat cuts, as it did with the beef flank steak alternative. The business would continue to drive ...