Directions Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

The Food Network star, also known as The Pioneer Woman, recently shared the engagement ... So, Drummond made them both ham sandwiches with wheat bread, Duke's mayo, salt and pepper, Dijon mustard ...

She entices her children to come home with an ultra-cozy and comforting fall soup, and our mouths are watering already! The Pioneer Woman, Ree Drummond, has just the dish for those who want a ...

Former F&W editor Grace Parisi's creamy, intensely savory soup infuses chicken and bean broth with smoky ham, fragrant vegetables, and thyme. Topped with seasoned croutons, this fall dish is a ...

Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

The Pioneer Woman star’s youngest daughter Paige ... She sent the participants home with homemade ham sandwiches, plus chips and grapes. “Have I mentioned packing people sandwiches for ...

If you’re looking for something a little smaller, The Pioneer Woman’s 5-quart Enamel on Cast ... With prices this low and soup season just around the corner, now’s the time to grab one ...

As the weather cools down and soup season approaches, we’re turning to one of our favorite home and kitchen icons, Ree Drummond, aka The Pioneer Woman, for some cozy cooking inspiration.

Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves. To cook the gammon, put a 1kg/2lb 4oz gammon joint in a large saucepan and bring to the ...