Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.

Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.

Following a reduction in the relief aid to the refugees in Northern Uganda, civil society organizations have started empowering the displaced to start rice growing to supplement their nutrition needs.

The National Agriculture Research Organisation will partner with BGI, a Chinese Agriculture Research Company to set up a centre for perennial rice in Africa. The center will be based at the National ...

During the second half of a thrilling match at Mandela National Stadium, Namboole, the excitement took an unexpected twist when an emotional marriage proposal captured the crowd's attention.