Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.
Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.
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Across the globe, rice is a staple grain used in centuries of cooking. Rice is one of the most versatile grains on the market thanks to its mild taste and fluffy texture, which makes it the perfect ...