Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.

Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.

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(CNN) — Here’s a look at the life of former US Secretary of State Condoleezza Rice. Name is from the Italian “con dolcezza” meaning “with sweetness.” She enrolled in the University of ...