I used this for an apple pie and as a crust for a chicken pot pie and they both were absolutely delicious. This is the only ...

Use the same oat-studded dough for both the bottom press-in crust and streusel topping for the bars. Unlike other pie bar-style recipes, which call for par-baking the crust, these are baked in one ...

A golden, walnut-studded ... and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills double-crust pie recipe, baker A.J. Perry ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

Learning how to make a perfect ... of making a pie crust, and it’s the point in the process where things tend to go wrong. Break up your fat into smaller chunks; if you’re using sticks of ...

Kenji López-Alt created a vodka-based pie crust recipe that calls for a quarter-cup of vodka. Other recipes leave the discretion to the baker, but estimate using anywhere from a couple of ...

An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.