unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that have been brushed with either butter or ...

Experienced bakers can manipulate recipes, adding or subtracting ingredients to influence the texture, creating a chewy or crispy cookie, but what if you want it all? Wrap your dough in phyllo to make ...

You don't need to shell out big bucks to try a Dubai chocolate bar - this at-home version walks you through all the steps to ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

Ready-made crisps are sold in a variety of flavours, from salt and vinegar and cheese and onion to ketchup, chicken or wasabi. Keep crisps at their freshest by storing in an airtight container in ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

She shared the recipes she made for her family ... and bake for 20 to 25 minutes, or until the phyllo edges and bottom turn golden brown and crispy. Remove from the oven and serve.

Note: When making this recipe, get all the components together and then prepare the fish last. Separate the layers of the phyllo and lay ... 3 minutes until a crisp crust forms.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...