Our editors noted that the texture of this cream cheese was different than others—instead of spreading, it had a whipped, fluffy texture that even crumbled. Three editors independently noted a strong ...

BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake ... cream – with the brandy, if using – until it forms soft peaks. Fold the whipped cream through the cream cheese ...

Pull out a Mason jar and some heavy cream. My mom taught me when I was a child that these are the only two items you need to make whipped cream, but I never anticipated their power to wow a crowd ...

or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL ...

Finished with a maple whipped cream, it's exquisite! Preparing the cheesecake in individual portions ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer fitted with ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...