How to Cook Pulled Pork ... the pork bastes in its own juices, resulting in a rich and savory dish. Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or ...
Marinate the Pork: Heat olive oil over medium-high heat in a large oven. Pat the pork dry with paper towels, season with salt and pepper, and set aside. Toast the spices (cinnamon, paprika ...