Who hasn't cooked too many potatoes for dinner? Let them be the first to toss a potato. Instead of crying over spilled milk ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Potato pancakes have a genuine taste in European tradition, but how do you keep them from being greasy while ensuring their ...

These golden potatoes are crunchy on the outside, fluffy on the inside – perfect as a side dish, or a glorious steamy meal all on their ... Place the potatoes on a flat surface and, using something ...

Drain the cooked sweet potatoes and peas, and add them to the pan with the haddock. Stir in the butter and heat through for 2-3 minutes. To serve, spoon the parsley and chilli sauce onto a serving ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...