Place in the oven for 5 minutes to heat up. Add potatoes and turn to coat evenly. Season. 4. Roast for 50 minutes or until golden and crisp, turning half way through. 5. To make wild mushroom cream, ...
This week the recipe is suitable for vegetarians: pan-fried gnocchi, butternut squash, spinach and wild mushrooms. It’s a great dish for this time of year, real hug in a bowl type of food. The recipe ...
Photo credit: fANNEtastic food. Got some mashed potatoes hanging out in the fridge? Turn them into crispy mashed potato pancakes with a fried egg on top! It’s super easy—just 15 minutes in the skillet ...