Eggs provide high-quality protein, vitamins like B12, and minerals like selenium, all of which are necessary for good health. They also provide biotin, which is better absorbed when eggs are cooked.
Wet scrambled eggs are not for me, and the orange color these took on from a long time over heat, unfortunately, made them really unappealing to me. The results from incorporating boiling water ...
A few final tips for success: Reduce the cooking times by 1 minute if starting with room-temperature eggs. Jammy and hard-boiled eggs can be refrigerated in their shells for up to one week.