That perfect blend of savory beef, melty cheese, and soft bun is pure comfort food bliss. And this Melted Cheddar ...

While they take some practice to get just right, you'll be the hit of every cookout if you know how to whip up some perfectly crisp smash burgers.

From choosing lean beef to overworking your meat, these are the most common errors that stand between you and a juicy burger, ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty.

Gordon Ramsay's 10-minute burger is perfect for summer barbecues and surprisingly easy to make. He also has a great trick for melting the cheese.

Americans love hamburgers and cheeseburgers. According to the National Day Archives, Americans eat an estimated 50 billion burgers a year. The U.S. Department of Agriculture says around 375 ...

You want a burger with a flat pressing surface so you can get a perfectly even press on your burger patty. This options has a heat-resistant handle that will allow you to get a good grip burger ...

Bun, patty, toppings — burgers are a simple pleasure, right? Not when you’re trying to make a choice in Boston. Sample the ...