Learn how to make a juicy, cheesy burger at home with simple ingredients and techniques. This recipe promises ...

That perfect blend of savory beef, melty cheese, and soft bun is pure comfort food bliss. And this Melted Cheddar ...

Whether you're cooking ground beef patties or plant-based, these grill temperatures and times will achieve medium, medium rare and well-done burgers.

From choosing lean beef to overworking your meat, these are the most common errors that stand between you and a juicy burger, ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty.

Gordon Ramsay's 10-minute burger is perfect for summer barbecues and surprisingly easy to make. He also has a great trick for melting the cheese.

Americans love hamburgers and cheeseburgers. According to the National Day Archives, Americans eat an estimated 50 billion burgers a year. The U.S. Department of Agriculture says around 375 ...

You want a burger with a flat pressing surface so you can get a perfectly even press on your burger patty. This options has a heat-resistant handle that will allow you to get a good grip burger ...