Learn how to make delicious smoked jerky, plus some no-dehydrator recipes! This video covers all the tips and tricks for perfect jerky, whether you have a dehydrator or not. Don’t miss out on ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices. Eileen Clarke, who shares this recipe from her cookbook “Stalking the Wild ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...

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While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...