Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

The key here is to select a lean cut of meat, as fat and sugar can make it difficult to dry the jerky into the right ...

The snack sticks come in eight flavors, including teriyaki, peppered bacon ... a chewy jerky made from Angus beef prepared in a soy sauce marinade. The smoky aroma hits as soon as you open the ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Did you know that those delicious mushrooms you just enjoyed are not technically a plant? Although they are usually ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices. Eileen Clarke, who shares this recipe from her cookbook “Stalking the Wild ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... in a large non-stick frying pan. Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side ...