Bell peppers are such a versatile, nutritious ingredient that you can instantly turn them into delicious breakfast stir-fries ...

This stir fry combines tender chicken with colorful vegetables in a light soy-based sauce. Nutritious, quick to prepare, and ...

Black pepper chicken is a quick stir fry of chicken and vegetables coated in a rich, peppery sauce. Savory, spicy, and packed ...

If you’re not a fan of eggplant, I could see these flavors working well with zucchini, cauliflower, firm or extra-firm tofu, chicken or pork.

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

Mahua flower rice pilaf is a heady dish ideal as a main or side. Start by cooking basmati rice until it's fluffy. In ...

Imagine the end of a busy day when you gather around the dinner table with your family. The aroma wafts through the air, and ...

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Broccoli and cauliflower are often seen as boring vegetables, but Mary Berry has shared a simple cooking hack that makes them ...

“This is a popular dish in hotel buffets in India, and many would like to create a similar dish at home. It’s like a jalfrezi. If you are vegan you could use tofu instead of paneer,” says bestselling ...

Can't get through all those fresh veggies you bought in bulk from Costco before they spoil? Here's a simple storage tip that ...

Beef is a fine and versatile meat to work with, having enough flavour of its own without needing to be enhanced by anything more than fat and salt. But it lends itself to a whack of flavour too, such ...