One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.

Don’t go overboard - too much black pepper, celery, garlic, or onion can easily overpower the delicate natural flavours in ...

Temperatures can range from 145-170 F for up to six hours. Be sure to follow a recipe for your first few times making jerky. When cooking meat at a low temperature for a long amount of time ...

Kent Rollins Smoked Jerky - PLUS No Dehydrator Jerky Recipes Posted: October 10, 2024 | Last updated: October 10, 2024 Learn how to make delicious smoked jerky, plus some no-dehydrator recipes ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...