One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices. Eileen Clarke, who shares this recipe from her cookbook “Stalking the Wild ...

I’ve got ton of recipes yet to come - I think 6 or 7 more - but it all started with my Ground Beef ... pepper, celery, garlic ...

Be sure to follow a recipe for your first few times making jerky. When cooking meat at a ... Buying whole cuts of top round beef and making practice batches for your deer is a perfect way to ...

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Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...

and it just launched a beef jerky that gets its spicy, tangy kick from Tajin Clasico seasoning (with a mix of mild chile peppers, lime and sea salt). This is tender, smoky jerky with a bright red ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...