If canned peas seem all too boring, then a simple sauce made with butter, lemon, and herbs can be just the thing to perk up ...

Snap peas, also called sugar peas or sugar snap peas, are a vegetable that grows on vines, in cooler seasons. Snap peas are a cross between snow peas and garden peas. Snap peas and snow peas are ...

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

but feel free to cut off the stem end and remove the string from the side to ensure your finished dish doesn't contain any fibrous bits, especially if the sugar snap peas are to be eaten raw.

One of America’s most iconic and beloved steakhouses since 1938, Lawry’s is renowned for its signature prime rib surrounded ...

People typically boil black-eyed peas for use in recipes or as standalone side dishes. Black-eyed peas are famous for being an important ingredient in "Hoppin' John," a popular Southern American ...

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich ...

Rice and peas, a beloved staple of Jamaican cuisine ... It’s a simple, delicious side dish. It’s a relatively easy dish to prepare, but packs a deep, complex flavor profile.

Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

Inspired by the classic French style of cooking peas, I often make this simple, yet satisfying dish. Frozen peas are ... When hot, brown the chicken, skin-side down, for about 6 minutes or until ...