Taking care not to burn your hands, arrange pear slices in pan, slightly overlapping, in concentric circles. (You may not need all the pears.) Return skillet to medium heat and cook for 5 minutes.

Last night’s episode of Bake Off was all about caramel – a notoriously tricky one to master. After trying their hand at ...

Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin ... in this seasonal tarte Tatin. Caramelized ginger-infused quince fruits ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Discover how to make a stunning 5-ingredient Peach and Pear Tarte Tatin in this easy tutorial! This delightful dessert ...

Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, cook over med. heat on the stove for 3-4 minutes. The tart can be cooked a ...

From cider cake to tarte Tatin, these are our favorite ways to ... Enhanced with pops of candied ginger and warm cinnamon, it's a fabulous dessert to take to a party. Bonus: It can easily be ...

Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel and juice can ooze out). Reshape the tart ...

‘Truly horrible,’ is Prue’s shocking reaction to the apple candyfloss foliage on Andy’s isomalt tree. Fortunately, the ...

Peaches, apricots, plums...Any of the beautiful stonefruit abundant during these summer months work well in this tart. If you don't have a heavy-based frying pan that can transfer straight to the ...

Wearing oven gloves, hold the top of the plate and the bottom of the pan and firmly flip the tarte tatin onto the plate. Lift the pan away and the tarte should have come off cleanly onto the plate.