Taking care not to burn your hands, arrange pear slices in pan, slightly overlapping, in concentric circles. (You may not need all the pears.) Return skillet to medium heat and cook for 5 minutes.

Wearing oven gloves, hold the top of the plate and the bottom of the pan and firmly flip the tarte tatin onto the plate. Lift the pan away and the tarte should have come off cleanly onto the plate.

Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin ... in this seasonal tarte Tatin. Caramelized ginger-infused quince fruits ...

Roll the pastry out into a circle large enough to cover a small ovenproof frying pan or tatin dish of about 20cm/8in in diameter. Place the pastry in the fridge to rest until needed. Preheat the ...

The addition of salt is the only way in which caramel can be improved in our humble opinion, with Sue’s recipe for salted honey, pear and chocolate tarte tatin promising to be the perfect end to ...

Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel and juice can ooze out). Reshape the tart ...

Lift the dough carefully, and arrange on top of the apples in the skillet. Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, ...

This tarte tatin is an all-time favourite. Not only is it gorgeous to look at but also an absolute taste sensation. Who doesn’t like a bit of light, buttery pastry dripping with fig and honey ...

There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Besides the nostalgia factor, baking with apples can help you get through an excess of fruit and almost always involves warming spices that will fill your home with enticing aromas. Apples are rather ...

Peaches, apricots, plums...Any of the beautiful stonefruit abundant during these summer months work well in this tart. If you don't have a heavy-based frying pan that can transfer straight to the ...

‘Truly horrible,’ is Prue’s shocking reaction to the apple candyfloss foliage on Andy’s isomalt tree. Fortunately, the ...