When you’ve had enough of the sticky bun, this is your next plantain adventure.” Tarte tatin is a French dessert that’s traditionally made with apples. While plantains stand in for them in here, the ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Serve with vanilla ice cream. Serves 4. Tip: To turn out the tarte tatin, just gently loosen the edges with a palette knife, place a plate over the frying pan and carefully invert. Tip: Placing on a ...

Then, they had to make pear tart tatin in the technical challenge. The last and most important challenge of all was the showstopper, in which bakers made mousse cake, which ultimately decided who ...

Line a brownie tray (30cm x 20cm) with baking parchment paper. Sieve the flour, sugar, and salt into a large mixing bowl and mix. Melt the plant-based butter and add in the peanut butter/almond butter ...