When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

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The tart, what a delight! Here is one of the tastiest and most appreciated desserts by young and old alike, a timeless ...

Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm.

**Spoilers for The Great British Baking Show Season 12 Episode 4 “Caramel Week,” now streaming on Netflix** ...

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...

Noel Fielding‘s hilarious Great British Baking Show antics actually precipitated culinary catastrophe. Midway through The Great British Baking Show Season 12 Episode 4 “Caramel Week” on Netflix, Noel ...

Remove from the heat and leave the pears to cool in the syrup. Make the tart crust: Meanwhile, tip the flour and salt into a large bowl. Using your fingertips, rub in the butter until the mixture ...

Use a pallet knife to smooth the filling. Sit the pears on the filling and gently press them down. Scatter over the remaining flaked almonds. Bake for 25-30 minutes, or until the filling is set ...

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To make it, you need a large butternut squash, puff pastry, butter, honey, rosemary, a ball of mozzarella, hazelnuts, basil ...