Get the recipe for spiced peach cobbler with a pistachio-crumble topping, created by Will Coleman for TODAY Food. IE 11 is not supported. For an optimal experience visit our site on another browser.

This baked peach dessert marries the best of a crumble and crisp, using both oats and pecans for extra crunch. ... Make the Crumble Topping: ... Skillet Fruit Cobbler. Cook Time: 45 mins. Prep Time: ...

A crisp has a streusel-like crumb topping that includes oats and sometimes nuts. A cobbler is topped with biscuits. We worked a few cobbler-like oldies but goodies (buckles and slumps) in here, too.

Milk.If possible, use whole milk so you can create a thick, rich batter. You can also use 2% milk, but I advise against skim (fat-free) milk. Cinnamon.

Bourbon Peach Cobbler Zach Johnston Ingredients: Zach Johnston. Serves: 12. Filling: 8-10 yellow peaches; 1/4 cup bourbon; 1/3 cup granulated sugar; 1/2 cup light brown sugar ...

Peel the apples. Stand them upright and cut four slabs from around the core so you are left holding just the core. Discard the core and cut the slabs into ¾- to 1-inch chunks (a size that will ...