For the past nine months, scientists at the Lausanne laboratories of the world’s largest food manufacturer have been busy working out how best to milk a pea. As the technicians developed their ...
Tip all of the peas into a large bowl with three-quarters of the spring onions and all of the flour. Mix together. Stir in the eggs and then the milk. Mix to a smooth batter. Add the lemon zest ...
Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...
Peel and remove skins from almonds (they will slide right off after soaking). Steam peas until tender, about 5 to 8 minutes. Run peas under cold water to cool and stop cooking process, then dry ...
Both whey and pea protein are sources of high-quality complete protein — but there are nutritional differences that can make one a better choice for you.