Mark Weinberg for The New York Times This simple cookie recipe combines flour and butter mixtures, and gets beaten until smooth. Chopped pecans and M&M’s or Reese's pieces get folded into the mix.

"You can get really creative with the Halloween toppings: Use any cookies, sweets or sprinkles that you have lying about," Kim-Joy adds of the recipe featured in her new cookbook, Bake Joy.

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Like all banana cookies these are quite soft and cakey ... Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets with baking ...

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You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

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