Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

Raw milk is not pasteurized, so it’s not heated to kill bacteria, viruses or parasites that can cause serious illnesses.

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

Both politicians and wellness influencers are touting the benefits of unpasteurized raw milk, but experts say it’s dangerous ...

Research explores the resilience of the H5N1 influenza virus in milk under pasteurization conditions, showing effective viral ...

How many times have you found yourself in a familiar debate with your mother about boiling milk before drinking it? It’s a ...

Raw milk sales are on the rise. Even as its consumption has rocketed into a social media sensation, experts continue to warn ...

Marjorie Taylor Greene became the latest top Republican to endorse raw milk, but not everyone is swallowing the claims.

A Texas dairy herd first reported in March that cattle had tested positive for highly pathogenic avian influenza (HPAI).

In order to prohibit foodborne illness, milk is pasteurized. This process involves heating raw milk to a temperature that will kill harmful bacteria, the FDA says. The sale of unpasteurized milk ...

GE Appliances, a leading manufacturer of home appliances, recently announced a transformative collaboration with Mothers’ ...