This creamy pumpkin sauce with pasta makes a perfect Fall meal and also a quick dinner for Halloween. With or without sausage ...

We offer you a new topping idea for your pasta! And believe us, you too will fall for this slightly sweet combination thanks ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Season with salt and pepper. Transfer to a bowl and set ... 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

Adjust the seasoning with salt and pepper to taste ... If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the ...

Attributed to shepherds who had to carry their precious few ingredients with them, this ingredient list is only slightly longer than the standard water, pasta, pepper, and pecorino Romano cheese.

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...