I make fresh pasta daily for work, so the noodle part is sorted. The sauce, however ... olives and capers, ricotta, and sun-dried tomato) and it comes in delightfully attractive 11.6-ounce ...
2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...
The green tomato tea, in particular, brings a fresh, herbal note that finishes the pasta with ... and ricotta filled pastas are delicately tossed in a bright Meyer lemon sauce.,” ...