Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

4 tbsp butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 lb chicken breast, cubed; 8 oz pasta (penne or rotini) 1 cup ...

Pasta, butter, and Parmesan cheese come together for this simple creamy five-ingredient pasta. The recipe from Food & Wine's Elizabeth Mervosh is ideal for a weeknight dinner.

Despite generally being pretty on top of my family's grocery cycle and planning trips to the supermarket accordingly, every once in a while I find myself staring at a mostly bare pantry. What to ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the remaining 1 3/4 teaspoons salt. Serve with additional Parmesan. Originally appeared: September 2012 ...

Cook the pasta. Bring a large pot of heavily salted water to a boil. Boil the pasta per the package directions. Right before draining, reserve ½ cup or so of the cooking liquid to use in the sauce.