Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

Hey everyone, Jason Griffith here! When I’m craving something truly indulgent, incredibly flavorful, and wonderfully ...

Pasta, butter, and Parmesan cheese come together for this simple creamy five-ingredient pasta. The recipe from Food & Wine's Elizabeth Mervosh is ideal for a weeknight dinner.

Despite generally being pretty on top of my family's grocery cycle and planning trips to the supermarket accordingly, every once in a while I find myself staring at a mostly bare pantry. What to ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to brown, 2 to 4 minutes.

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

Directions. Set a medium pot over medium heat. Add the chicken broth, Parmesan rind, 1 carrot, 2 onion halves, 2 roughly-chopped stalks of celery and wine.