Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Looking for a quick yet indulgent dinner idea? This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe comb ...

For anyone looking to add more veggies to their plates, pappardelle is the perfect canvas. Saute zucchini, bell peppers, and ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.

The alchemy of cooking is so interesting: it’s just some peanut butter – and a lot of the sauce is made from the pasta water which thickens it – some garlic, thyme, a bit of chilli ...

(Adding butter in increments isn’t completely necessary ... or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing comfort ...

The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.